Login Help Install our spyware-free toolbar -- its cute! Cajun Heritage All about the people who made this site Cajun Words and Cooking Terms Read articles by Maw Maw about Cajun Culture! Ask Maw-Maw Most Popular Recipe Box Search!



Find A Recipe:

Title Everything
     Advanced Search
Recipe Index

  
order our cookbook today!
"la cuisine de maw-maw"
  

  Appetizers
  Soups & Salads
  Side Dishes
  Main Dishes
  Breads & Rolls
  Desserts
  Cakes & Candy
  Jams & Jellies
  Other
  Nouveau Cajun

  
  

   Recipe Photo Album
   Submit - A - Recipe
   Request - A - Recipe
   Ask Maw-Maw
   Hot Stuff!
   Unit Converter
   Tell A Friend
   Guestbook
   Email Us

  
Sign up for our Real Cajun Recipes Newsletter!

Email Address

  

  newton's mom crunchy mer..

     

Newton's Mom Crunchy Meringue

Cakes, Cookies & Candy
Add to Recipe Box
Viewed 1397 times
Not yet rated
Rate It!
Submitted by Newton Trahan
on Wednesday, May 29, 2002 		MacGourmet users, drag image to your MacGourmet recipe box.

Makes:
Prep Time:10 minutes
Cook Time:20 minutes
Ready In:30 minutes
 
Ingredients
1 1/2 cup sugar 2 egg whites
5 tbsp water pinch of tartar powder
 
Directions
In a medium saucepan, mix combine sugar, egg whites, tartar powder and water.

Cook until boiling stirring constantly until thick. Add the vanilla and spread over your favorite cake or dessert.
 
 
   Printer-friendly Page
  Send this Recipe to a Friend
 
 
Recipe Lagniappe
People who like this recipe also like...
Cheese Dip
Cold Shrimp Dip
Cold EggNog
Boudin (Boudoin) with Pork Livers
Pecan Gralle'
 
 
 
about us   articles   ask maw-maw   contact us   RSS feeds   cajun links   learn french   heritage  
guestbook   recipes A-Z   blog   recipebox   register   submit a recipe!   tell a friend   legal   privacy policy  
 
            Keep up to date with our 'Last 10 Recipes' RSS feed

© 2008 NetNerds Consulting Group. All Rights Reserved.
Alphonse (R) is a Registered Trademark of RealCajunRecipes.com

Last 30 days: 63,310   Today: 1,727    Exec time: 0.44