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Crown ChickenMain Dishes & Casseroles
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Submitted by Linda Thibodeaux
Lafayette, LA
on Sunday, May 30, 2004
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| Makes: | 4 - 6 servings |
| Prep Time: | 30 minutes |
| Cook Time: | 30 minutes |
| Ready In: | 1 hour, 0 minutes |
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********Facts about chickens*********
*Fact - There are approximately 450 million chickens in the United States. There are more chickens than people in the world.
*Fact - Chickens make sounds with actual meaning. They give different alarm calls when threatened by different predators.
*Fact - A rooster will attack anything that he thinks will harm the hens ( that includes humans ). Their spurs (located at the back
of their leg ) can cause a very painful puncture wound.
*Fact - If a rooster is not present in a flock of hens, a hen will often take the role, stop laying, and begin to crow.
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| Ingredients |
| 4 chicken breast |
1 can cream of chicken soup |
| 2 packages crescent rolls |
1 cup Mexican Cheese shredded |
| 1 tbsp chili powder |
1/2 tsp cumin |
| 1/2 tsp black or red pepper |
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| | | Directions | Cut up the chicken into small pieces. Brown in a small pot on top of the stove.
Add soup, cheese, chili powder, cumin and pepper. Cook for 20 minutes.
Arrange crescents in a circle on a large baking pan, overlapping the ends to make it look like a sunflower. Press down the overlapped part, then pour the chicken mixture on that part. Bring the ends up and over to the center of the circle, tucking the ends in the center.
Bake at 375 degrees for 30 minutes.
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