Submitted by Cajun Donut Eaters
on Saturday, May 27, 2006
MacGourmet users, drag image to your MacGourmet recipe box.
Makes:
Prep Time:
3 minutes
Cook Time:
7 minutes
Ready In:
10 minutes
Croquinoles (Kro-ce-yoils) Cajun Doughnut is one of the more popular classic Cajun sweet pastries. My mother used to make croquinoles and make a Steen syrup coating to dip them in. They were gummy but good. Very good and better if you add a little crushed pecan on each while still warm". This recipe is the second syrup coating recipe the site has to enjoy!
Ingredients
1 cup Steen's syrup
1/4 cup sugar
pinch of salt
1 tsp butter
Directions
Combine and boil sugar, syurp and salt over meduim low heat, stiring constantly. Take the pan away from heat and test in a little cold water. It is the right consistency when a few drops form a hard ball. Add the butter then coat each croquioles with syurp. A true Cajun classic!
