|
|
Crock-Pot Smothered Cabbage & SausageMain Dishes & Casseroles
Add to Recipe Box
|
|
|
Submitted by Alberta (BERT) LeBlanc
Kaplan, LA
on Thursday, May 23, 2002
|
 MacGourmet users, drag image to your MacGourmet recipe box.
|
|
|
| Makes: | 5 servings |
| Prep Time: | 10 minutes |
| Cook Time: | 7 hours, 0 minutes |
| Ready In: | 7 hours, 10 minutes |
|
|
| |
| Ingredients |
| 1 head of cabbage, chopped |
1 onion, chopped |
| 1 bell pepper, chopped |
garlic, crushed or minced |
| 1 pound smoked sausage |
1 can rotel tomatoes or salsa |
| 1 cup chicken broth, low fat and low sodium |
salt |
| pepper |
| |
| | | Directions | Place all ingredients into a crock pot. Salt and pepper to taste.
Turn on high heat and cook for about 5 hours. After 5 hours, turn heat setting to low and continue cooking for another 2 hours. |
|
|
| |
| | | Recommended Sides |  Printer-friendly Page
 Send this Recipe to a Friend | | Crawfish Cornbread I | |
| |
|
|
