Submitted by Maw-Maw for Carl
on Thursday, May 15, 2003
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Makes:
Prep Time:
20 minutes
Cook Time:
not available
Ready In:
20 minutes
This recipe is from Tony Chachere's first cookbook although I have seen this combination of spices in other cookbooks with different names. Mix your own spices and you could adjust to your taste.
Ingredients
26 ounces box of salt
1 1/2 ounce box of ground black pepper
1 ounce bottle garlic powder
1 ounce bottle chili powder
1 ounce cartom monosodium glutamate (Accent)
Directions
Mix all ingredients together and combine well. Save your old spice bottles and fill.
As with all seasonings store in an airtight container or bottle.
