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Carol's Creole Salmon CroquettesMain Dishes & Casseroles
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Submitted by Carol
on Wednesday, October 27, 2004
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| Makes: | 4 servings |
| Prep Time: | 30 minutes |
| Cook Time: | 20 minutes |
| Ready In: | 50 minutes |
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Salmon Croquettes with a seafood surprise! |
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| Ingredients |
| 1 can Pinkboy salmon 14 oz drained |
1 pound shrimp chopped |
| 2 cans crabmeat drained |
1 garlic clove minced |
| 1/4 cup diced yellow onion, celery, bell pepper |
1 green onion chopped |
| 1 tbsp parsley chopped fine |
1 egg |
| 1/2 cup evaporated milk |
1/2 tsp Tony's or Cajun seasoning |
| 3 sleeves of whole wheat Ritz crackers grounded |
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| | | Directions | In a medium glass bowl, drain, flake and combine all seafood.
Add remaining ingredients, making certain that crackers are ground well Mix well.
Form into 1/2" patties and pan fry in Crisco shortening over medium heat, 5 minutes on each side. Drain and serve hot. Serve with cole slaw, fresh sliced green apples and sweet iced tea.
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