Login Help Install our spyware-free toolbar -- its cute! Cajun Heritage All about the people who made this site Cajun Words and Cooking Terms Read articles by Maw Maw about Cajun Culture! Ask Maw-Maw Most Popular Recipe Box Search!



Find A Recipe:

Title Everything
     Advanced Search

Recipe Index

  
order our cookbook today!
"la cuisine de maw-maw"
  


  Appetizers
  Soups & Salads
  Side Dishes
  Main Dishes
  Breads & Rolls
  Desserts
  Cakes & Candy
  Jams & Jellies
  Other
  Nouveau Cajun

  
  


   Recipe Photo Album
   Submit - A - Recipe
   Request - A - Recipe
   Ask Maw-Maw
   Hot Stuff!
   Unit Converter
   Tell A Friend
   Guestbook
   Email Us

  

Sign up for our Real Cajun Recipes Newsletter!

Email Address


  


  creole mustard potato sa..

     

Creole Mustard Potato Salad

Side Dishes
Add to Recipe Box
Viewed 205 times
Not yet rated
Rate It!
Submitted by Daniel Cheramie
on Sunday, May 04, 2008
MacGourmet users, drag image to your MacGourmet recipe box.

Makes: 8 servings
Prep Time:20 minutes
Cook Time:25 minutes
Ready In:45 minutes
Speaking of Potatoes - Remember Mr. Potato Head? Mr Potato Head was patented in 1952 George Lerner of New York City invented and patented Mr. Potato Head in 1952. Based on an earlier toy called “make a face” that used a real potato, Lerner designed his all-plastic toy as a prize for cereal premiums. Lerner sold Mr. Potato Head to the Hassenfeld Brothers of Rhode Island, who owned Hasbro Inc., the toy company. Hasbro sold the first Mr. Potato Head with a styrofoam head as a base for the facial plug-ins. However, instructions were included that suggested the use of vegetables and fruits instead of the styrofoam. Mr. Potato Head was the first toy to be advertised on television. In 1985, he received four write-in votes in the mayoral election in Boise, Idaho. Today, Hasbro, Inc. still manufactures Mr. Potato Head. In 1966, Mr Potato Head acquired a new addition with Jumping Mr. and Mrs. Potato Head. (Fun Facts from about.com)
 
Ingredients
3 pounds red potatoes 1/3 cup mayonnaise
1/3 cup Creole Mustard 1/3 cup sour cream
1/2 tsp Creole seasonings 1/2 tsp sugar
1 1/2 cup diced tomatoes 1/2 cup crumbled cooked bacon (optional)
2 tbsp thinly sliced green onion  
 
Directions
1. Add potatoes to lightly salted water to cover in large saucepot. Bring to boil on high heat. Reduce heat to low; simmer 20 minutes or until potatoes are fork-tender. Drain, then quarter potatoes.
2. Mix mayonnaise, Creole Mustard, sour cream, Creole Seasoning and sugar in large bowl until well blended. Add warm potatoes; toss to coat well. Add tomatoes, bacon and green onion; toss lightly. Cover.
3. Refrigerate at least 2 hours or until ready to serve


Scale this recipe to servings.
 
 
   Printer-friendly Page
  Send this Recipe to a Friend
 
 
Recipe Lagniappe
People who like this recipe also like...
Mini Bacon Quiches
Smothered Cabbage
Corn Casserole I
Watergate Salad
Cream Cheese Corn
 
 
 
about us   articles   ask maw-maw   contact us   RSS feeds   cajun links   learn french   heritage  
guestbook   recipes A-Z   blog   recipebox   register   submit a recipe!   tell a friend   legal   privacy policy  
 
            Keep up to date with our 'Last 10 Recipes' RSS feed

© 2008 NetNerds Consulting Group. All Rights Reserved.
Alphonse (R) is a Registered Trademark of RealCajunRecipes.com

Last 30 days: 65,501   Today: 1,487    Exec time: 0.55