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  creole green beans

     

Creole Green Beans

Side Dishes
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Submitted by Maw Maw
on Wednesday, October 20, 2004 		MacGourmet users, drag image to your MacGourmet recipe box.

Makes: 6 servings
Prep Time:20 minutes
Cook Time:20 minutes
Ready In:40 minutes
Green beans also known as string beans or pole beans are a popular vegetables amoung the Cajun culture. Try this dish for some variety.
 
Ingredients
6 slices bacon, crisply fried 3/4 cup onion
1/2 cup chopped green pepper 2 tbsp flour
2 tbsp brown sugar 1 tbsp Worcestershire sauce
1/2 tsp salt 1/4 tsp pepper
1/8 tsp dry mustard 1 can 16 oz peeled tomatoes
1 can 16 oz green beans  
 
Directions
In the same skillet that you browned the bacon keep 3 tablespoons of drippings and add the onion and green pepper. Saute until tender.

Blend in the flour, sugar, Worcestershire sauce, salt, pepper and mustard. Add the tomatoes. Cook over medium heat stirring constantly until thick.

Add the green beans and heat thoroughly.

Serve and garnish with bacon.

Scale this recipe to servings.
 
 
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