| Makes: | |
| Prep Time: | 20 minutes |
| Cook Time: | 25 minutes |
| Ready In: | 45 minutes |
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A tasty blend of flavors for a quickly prepared side dish. |
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| Ingredients |
| 1 package frozen (16 oz) broccoli, carrots and cauliflower |
1 can cream of mushroom soup |
| 1 carton (8 oz) spreadable garden vegetable cream cheese |
1/2 cup to 1 cup croutons |
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| Directions |
| Cook vegetables according to instructions and drain. Place in large casserole. Stir in soup and cream cheese. Sprinkle with croutons. Bake at 375 degrees for 25 minutes. |
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