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Creamy Crawfish AuGratinMain Dishes & Casseroles
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Submitted by Tammy
on Wednesday, December 11, 2002
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| Makes: | 4 servings |
| Prep Time: | 20 minutes |
| Cook Time: | 40 minutes |
| Ready In: | 1 hour, 0 minutes |
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A true Cajun classic. The flavor really is exceptional. This version is meant to be served over rice, pasta or puff pastry. |
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| Ingredients |
| 1/2 cup butter |
1/2 cup flour |
| 2 cups heavy cream |
1 1/2 pound clean crawfish meat |
| 1/2 tsp salt |
1/2 tsp white pepper |
| 1 1/2 tsp cayenne pepper |
2 cups sharp cheddar cheese |
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| | | Directions | | Preheat oven to 350 degrees. In a skillet, melt butter and blend in flour to make a roux. Gradually add cream, stirring constantly, until mixture thickens. Add crawfish, salt, pepper, and cayenne. Heat thoroughly. Spoon mixture into a 2 quart casserole dish. Top with cheese and bake 20 minutes. Serve over rice or puff pastry... |
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