|
|
Cream Cheese Yellow Cake BakeCakes, Cookies & Candy
Add to Recipe Box
|
|
|
Submitted by R Parker for E Dooley
Lafayette, LA
on Sunday, August 11, 2002
|
 MacGourmet users, drag image to your MacGourmet recipe box.
|
|
|
| Makes: | 8 servings |
| Prep Time: | 20 minutes |
| Cook Time: | 40 minutes |
| Ready In: | 1 hour, 0 minutes |
|
This cake is fast to prepare and the taste is wonderful. |
| |
| Ingredients |
| 1 stick of butter melted |
1 box yellow cake mix |
| 1 cream cheese 8 oz softened to room temperature |
1 box powdered sugar |
| 4 eggs |
| |
| | | Directions | In a small saucepan, melt the butter. Cool and add one egg. Combine the butter, egg and the box of cake mix. Place and the pat the mixture in a 9x13 pan or 8x8 pan.
In a bowl, mix the cream cheese, the powdered sugar and 3 eggs. Pour into the baking pan over the mixture. The mixture is slightly watery but will firm after coming out of the oven.
Bake 40 minutes at 350 degrees.
Really a great tasting cake. |
|
|
| |
| |  Printer-friendly Page
 Send this Recipe to a Friend |
| |
|
|
