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Steve's Crawfish Topping For Redfish, Speckled Trout , Catfish or any FishMain Dishes & Casseroles
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Submitted by Steve McNemar
on Thursday, November 29, 2007
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| Makes: | 6 servings |
| Prep Time: | 30 minutes |
| Cook Time: | 15 minutes |
| Ready In: | 45 minutes |
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A delicious cream sauce of crawfish, crabmeat, or shrimp topping for virtually any type fish.
Fun Facts About Fish - If you keep a goldfish in the dark room, it will eventually turn white.
Fish don't have ears. They hear or feel vibrations along the lateral line of their bodies. Fish that live more than 800 meters below the ocean surface don't have eyes.
A jellyfish is 95% water. One type of jellyfish has tentacles that can grow up to 100 feet long.
The squid and the octopus each have 2 gills, 2 kidneys, and 3 hearts. Isn't the sea slug clever! It really has no defenses of its own, so it borrows weapons from other creatures. For example, it actually manages to swallow the jellyfish's sting cells, which then find their way to the sea slug's skin. Once there the slug uses them as if they were its own. (Compliments of AlphaArs) Seals seldom sleep. In fact they have been known to swim continuously for eight months and travel 10,000 kilometers. (Submitted by Bubba) Some sharks have a bad attitude even before they're born. While examining a pregnant sand tiger shark, scientist Stewart Springer was bitten by its embryo. (Submitted by SandyD)
During a lifetime a tiger shark will produce, use and then shed some 24,000 teeth.(
Submitted by DkSdBubba on http://www.butlerwebs.com/animals/fish.htm)
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| Ingredients |
| 1 small sweet onion copped |
1 cup green onion chopped |
| 3 tbsp minced garlic |
3 good shakes of Worcestershire sauce |
| 1 lemon quartered |
3 tbsp margarine |
| Cajun seasoning/spices |
8 ounces heavy whipping cream |
| 1 pound crawfish or shrimo or 8 oz crabmeat |
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| | | Directions | | Sauté vegetables in margarine in heavy stainless sauté pan until beginning to soften. Add three good shakes Worcestershire sauce and juice of half of lemon. Sauté 10 minutes-season with cajun seasoning to taste. Add crawfish-sauté on low heat another 15 minutes add cream. Sauté until reduced by half season again to taste. Spoon over (cooked) fish; do enjoy |
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