| Makes: | 8 servings |
| Prep Time: | 5 minutes |
| Cook Time: | 20 minutes |
| Ready In: | 25 minutes |
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Cool or warm, full flavored mixture of pasta, veggies and spicy crawfish; great for Sunday dinner or family gatherings and spring picnics.
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| Ingredients |
| 1 pound Louisiana Crawfish tails |
1 small package (8 oz) elbow pasta |
| 1 container of seasoning blend or 1 1/2 cups of chopped onion, bell pepper, celery |
red pepper (cayenne) to taste |
| Cajun Land Seasoning or any Cajun Spice to taste |
1 medium cucumber |
| 6 boiled eggs |
2 ounces Cajun Land liquid seafood boil |
| 1/2 cup mayonnaise |
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| Directions |
Boil pasta according to package directions and rinse. Cool. In a separate pot, place the crawfish and liquid boil in water and bring to boil until crawfish is cooked about 5 minutes. Cool.
Chop eggs. Peel and cube cucumbers. Mix pasta, crawfish and other ingredients in large bowl. Add about 1/2 cup of mayonnaise and mix well. Goes really well with saltine crackers or your cracker of choice. You may chill this salad. |
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