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Crawfish Pasta SaladSide Dishes
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Submitted by Maw Maw
on Sunday, October 27, 2002
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| Makes: | 8 - 10 servings |
| Prep Time: | 20 minutes |
| Cook Time: | 30 minutes |
| Ready In: | 50 minutes |
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Using crab boil, a Cajun's favorite seasoning , this pasta serves up a unique flavor. This dish can be served hot or cold. It can also be used as the main dish. |
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| Ingredients |
| 1 bag 12 ounce size of Rotini noodles |
1 pound crawfish tails |
| 1 cup chopped celery |
1/2 cup mayonnaise |
| 1/2 cup ketchup |
tobasco to flavor |
| Zatarin crab boil |
salt to taste |
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| | | Directions | Boil the rotini noodles according to package directions. Drain and set aside.
In a separate pot, season water with crab boil and add crawfish. Bring to a boil, remove from heat. Let the crawfish soak in the seasoned water. This way the crawfish can absorb more flavor. Drain before combining with other ingredients.
In a glass bowl, make a dressing with the mayonnaise, ketchup and tobasco. Toss in the noodles, celery, and crawfish. Serve warm or refrigerate and serve cold.
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