| Makes: | 8 servings |
| Prep Time: | 30 minutes |
| Cook Time: | 15 minutes |
| Ready In: | 45 minutes |
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A new take on an old holiday classic favorite - the traditional green bean casserole. This is just the change you are looking for. Par-boiled fresh green beans may be used. Green beans and string beans are used interchangeable in the Cajun vocabulary. |
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| Ingredients |
| 2 cans 12 oz cut whole string beans drained |
1 can cream of mushroom fat free or golden mushroom |
| 1 tsp Cajun seasoning or more according to taste |
1 pound cleaned pre-cooked crawfish tails |
| 1 medium onion sliced |
2 tbsp butter |
| 1 can fried onion rings separated in two |
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| Directions |
A note on the crawfish: If you are using purchased crawfish tail from your grocer, boil and pre-cook in crab-boil seasoned water. Or saute the crawfish with the onions and add extra seasonings to the mixture.
In a medium saucepan, melt butter and saute sliced onion until wilted. Combine the crawfish, beans, seasonings, soup and 1/2 can of the fried onion rings; mix well.
Pour into a greased casserole dish and bake 15 minutes at 350 degrees. Top with remaining onion rings and serve. |
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