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Crawfish Fettucini - FettucciniMain Dishes & Casseroles
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Submitted by Dale Begnaud in Memory of his Mom, Meredith
Ossun, LA
on Monday, August 15, 2005
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| Makes: | 8 servings |
| Prep Time: | 30 minutes |
| Cook Time: | 35 minutes |
| Ready In: | 1 hour, 5 minutes |
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fettuccini d'écrevisse - One of our more popular classics. Shrimp could be used instead of the crawfish or combined with crawfish along with crab meat. |
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| Ingredients |
| 2 medium onions |
2 medium bell pepper chopped |
| 2 sticks butter or margarine |
3 tbsp flour |
| 2 tbsp parsley |
2 cloves of garlic |
| 3/4 pound velvetta cheese |
2 tbsp jalepeno peppers chopped fine |
| 1 large can Pet evaporated milk |
1 1/2 pound crawfish |
| 1 pound Fettucini noodles |
Parmesan cheese |
| seasonings to taste |
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| | | Directions | | Season crawfish with your favorite Cajun spice or Season-All and set aside. Saute onions and bell pepper in the butter. Add the flour and cook for 15 minutes covered but stirring often. Add parsely, cook a few minutes 5 to 8) add cheese, pepper, milk and minced garlic. Add the seasoned crawfish and cook 10 minutes. Cook the pasta, add the sauce mix and pour into a casserole dish. Sprinkle with Parmesean cheese and bake at 350 degrees for 15 minutes. |
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