Submitted by Tessie Duhon
on Saturday, April 07, 2007
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Makes:
10 servings
Prep Time:
30 minutes
Cook Time:
1 hour, 30 minutes
Ready In:
2 hours, 0 minutes
Angel hair pasta in Italian is described as this long delicate noodle called capelli d'angelo. Angel hair pasta should be served with light, delicate sauces. This recipe sure fits the bill as this dish is just heavenly.
Saute vegetables in melted butter and olive oil. Add the cream of mushroom soup and cook about 10 minutes; then add crawfish.
Cook another 10 minutes and add white wine. Let that cook down (reduce liquids) then add 1/2 cup of cheese, seasonings and sprinkle about 1/2 teaspoon of the lemon pepper seasoning and sliced up sundried tomatoes. Let it simmer about 10 more minutes and turn off.
Layer a 9 X 11 baking dish with cooked angel hair pasta, about 1" thick. Top the pasta with 1/2 of the crawfish mixture. You may want to take fork and lightly toss the pasta so that the sauce coats all the pasta.
Layer the fried eggplant rounds on top of the pasta then pour the remaining crawfish sauce on top of the eggplant. Top with the remaining parmasan cheese.
Cover with foil and bake about 30 minutes. Remove the foil and let it brown a little.
