| Makes: | 10 servings |
| Prep Time: | 15 minutes |
| Cook Time: | 30 minutes |
| Ready In: | 45 minutes |
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I made this reciepe from the top of my head one day. I guess I was bored. I am still trying different ways to cook it. You may also add shrimp to it. You can also double the recipe. Play around with it. This is by far a healthy diet meal, but oh so good. Enjoy making it and eating it. |
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| Ingredients |
| 1 package 6 oz clean crabmeat |
1 pound crawfish tails |
| 1 can mushroom soup |
1 onion chopped |
| 1 small bell pepper chopped |
1 small to medium tomato diced and seeded |
| 2 tbsp butter |
1 can mushrooms (small 6 oz) |
| 1 cup grated cheeses (half cheddar and half mozzarella) |
jalapeno Peppers |
| season to taste |
1/2 large package of boiled elbow or egg noodle macaroni |
| PAM spray |
Captain Wafers Crackers crushed |
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| Directions |
Heat oven to 350 degrees. Boil macaroni. Saute onions, bell peppers, mushrooms and tomato over medium to low fire in the butter.
Add crawfish and crabmeat to the sauteed vegetables. Cook five to ten minutes; stirring often to prevent the mixture from sticking to the bottom of the pan.
Add the mushroom soup, jalapenos and one half of both cheeses. Add the seasoning of your choice. Add in the boiled macaroni/pasta.
Spray a glass 2 quart bowl or 9x13 pan. Pour the mixture in the pan or bowl. Bake 15-20 min.
Add the crushed crackers on top and the remainder of the cheese on top of crushed crackers. Cook an additional 5 minutes or until the cheese is melted.
Serve with fried seafood! |
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