| Makes: | 8 - 12 servings |
| Prep Time: | 15 minutes |
| Cook Time: | 30 minutes |
| Ready In: | 45 minutes |
|
You will sing "Gimmi Cornbread" after trying this excellent cornbread. |
| |
| Ingredients |
| 2 eggs |
1 tsp salt |
| 1/2 tsp baking powder |
1 medium onion chopped fine |
| 1/2 canola or vegetable oil |
1 cup cornmeal |
| 1 cup grated cheddar cheese |
1/4 chopped jalapeno peppers or more to taste |
| 1 large can cream corn |
1 package crawfish tails |
|
| |
| Directions |
In a large glass bowl, mix all ingredients together. Do not overmix.
Put into a 9x13 greased pan. Bake at 375 degrees for 30 minutes or when toothpick inserted comes out clean.
|
|
|
| |
| |  Printer-friendly Page
 Send this Recipe to a Friend |
| |
