| Makes: | 10 servings |
| Prep Time: | 20 minutes |
| Cook Time: | 45 minutes |
| Ready In: | 1 hour, 5 minutes |
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Congrats to the newlyweds. The recipe is being posted as this is one of Jeremy's favorite from his mother-in-law's recipes. Having the recipe here the new bride will have no trouble finding the recipe to prepare it for him or maybe he for her when she is working. Now that's a man! |
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| Ingredients |
| 1/2 cup margarine |
1 1/2 cup onion chopped |
| 1/2 cup bell pepper chopped |
1 can cream of mushroom soup |
| 1 can cheddar cheese soup |
2 pounds crawfish tails |
| 3 cups raw rice cooked |
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| Directions |
Prepare and cook the 3 cups rice and set aside. In a medium saucepan, saute in margarine the onions and peppers for about 10 minutes. Add soup and blend well. Add crawfish and let simmer 20 minutes. Combine with cooked rice in large casserole and bake at 350 degrees for about 45 minutes. Editor's Note: 1 can cream of shrimp maybe used instead of the cream of mushroom and shrimp in lieu of the crawfish or use one pound shrimp and one pound crawfish.
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