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Crawfish-Broccoli CornbreadMain Dishes & Casseroles
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Submitted by Judy Mire
on Saturday, November 15, 2008
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| Makes: | 8 servings |
| Prep Time: | 15 minutes |
| Cook Time: | 45 minutes |
| Ready In: | 1 hour, 0 minutes |
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The original recipe was for the broccoli corn bread and it was my family's favorite. But my husband has to have some type of meat, so I came up with this. Now, it is "The Bomb" with everyone. You can substitute any type of meat. I have also used shrimp, left over chicken that I deboned or even pre-cooked ground meat. For vegetarians, just leave out meat. |
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| Ingredients |
| 1 box Jiffy Cornbread |
4 eggs |
| 1 large chopped onions |
1 stick (8 tbsp) melted butter |
| 1 box frozen broccoli, thawed, chopped & drained |
1 pound crawfish |
| 2 cups grated cheese (your preference) |
1 tsp Tony Chachere |
| 1 tsp hot sauce (optional) |
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| | | Directions | | Mix all ingredients. Pour into a 9x13 greased glass pan and bake for approximately 45 minutes. |
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