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Cranberry HeavenPies, Pastries & Desserts
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Submitted by Vickie Lege
on Friday, May 28, 2004
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| Makes: | 12 servings |
| Prep Time: | 15 minutes |
| Cook Time: | not available |
| Ready In: | 15 minutes |
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Cranberries are unlike any other fruit in the world. From Cape Cod to Washington State, the cranberry has played a role in holiday culture and family health & wellness for years. They have unique health benefits and are very refreshing.
Cranberries are in the same family as blueberries: Vaccinium. Cranberries were domesticated in the twentieth century. Most cranberries are consumed during Thanksgiving and Christmas. Cranberries' growing popularity began in the 1960s with the promotion of cranberry juice and cranberry juice blends. Since cranberries dishes are so popular in Cajun country, it was good that the fruit found its' way across the bayous.
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| Ingredients |
| 1 can 12 oz condensed milk |
1 can 16 oz crushed pineapple |
| 1/4 cup lemon juice |
1 can 16 oz whole berry sauce |
| 2 cups marshmallow |
1/2 cup pecans |
| 1 16 oz carton whipped topping |
fresh cranberries can be added for richer flavor |
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| | | Directions | In a medium glass bowl, combine milk and lemon juice.
Add the pineapple, cranberry sauce, marshmallows and pecans.
Fold in whipped topping.
Place in a 9x13 pan and decorate with more toppings of nuts or cherries. Freeze overnightor until firm.
Great for potluck, holiday affairs or family gatherings.
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