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Crabmeat AuGratin IMain Dishes & Casseroles
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Submitted by Brenda Richard
Kaplan, LA
on Tuesday, October 01, 2002
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| Makes: | 8 servings |
| Prep Time: | 25 minutes |
| Cook Time: | 15 minutes |
| Ready In: | 40 minutes |
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A classic AuGratin dish. "Au Gratin" means with crust. The crust can either be on the top or the bottom of the dish. In this dish, the cheese makes the "AuGratin" on top of the dish. |
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| Ingredients |
| 1 stalk celery, chopped |
1 cup onions, chopped |
| 1 stick margarine |
1/2 cup flour |
| 1 can (13oz.) evaporated milk |
2 egg yolks |
| 1 tsp red pepper |
1 tsp salt |
| 1 pound crabmeat |
1/2 pound cheddar cheese, grated |
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| | | Directions | Saute' onions and celery in margarine until wilted.
Blend in flour with this mixture. Pour in milk gradually, stirring
constantly.
Add egg yolks, salt & pepper. Cook 5 minutes.
Add crabmeat to the mixture and pour in lightly greased casserole dish. Sprinkle with cheddar cheese.
Bake at 375 degrees for about 10-15 minutes or until lightly brown.
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