Submitted by Jeannie LeMoine-Palermo
on Wednesday, August 17, 2005
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Makes:
1 servings
Prep Time:
15 minutes
Cook Time:
not available
Ready In:
15 minutes
I always make this for parties, especially New Years Eve, sittin by the fire in my backyard and drinkin cold ones!
Ingredients
1 pint mayonnaise
1 carton 16 oz sour cream
3 cans white crab meat
2 envelopes Hidden Valley Ranch
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Dressing Mix
1 tsp dill weed
3 tsp lemon juice
3 tsp Worcestershire sauce
Louisiana Hot Sauce, to taste
Season Salt, to taste
Directions
Mix all together and chill. Best if made a day before. Best if left in refrigerator a day or two before eating! Good with crackers or corn chips! Can easily be doubled or tripled, if you have a crowd!
