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  crab dip i
  sweet potato tart fillin..
  toasted baguette rounds ..
  single crust plain pastr..
  cajun deep fried turkey

     

Crab Dip I

Appetizers & Beverages
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Submitted by Jane Hebert
Kaplan, LA
on Wednesday, September 25, 2002 		MacGourmet users, drag image to your MacGourmet recipe box.

Makes: 15 servings
Prep Time:10 minutes
Cook Time:20 minutes
Ready In:30 minutes
A great dip enjoyed by my family at Holidays
 
Ingredients
2 pounds Crab, Crawfish or Shrimp 1/2 stick butter
1 package celery 12 onions
3 cans Golden mushroom soup 1 bell pepper
 
Directions
Saute onion, bellpepper and celery in butter.

Once soft, add the Crab meat or Shrimp. If using crawfish, simmer while frozen and cook till thawed.

Season to taste.

Add mushroom soup and more seasoning if needed.

Cook for 15 more minutes on medium, stirring often to prevent scorching. Serve with your favorite cracker.

Scale this recipe to servings.
 
 
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