| Makes: | 6 servings |
| Prep Time: | 20 minutes |
| Cook Time: | not available |
| Ready In: | 20 minutes |
|
A dish for your Christmas dinner. |
| |
| Ingredients |
| 1 small package lemon jello |
1 1/4 cup boiling water |
| 1 can fruit cocktail reserve the liquid |
2 packages 3 oz cream cheese |
| 1/2 pint whipping cream whipped |
2 bananas |
| 1 cups miniature marshmallows |
|
|
| |
| Directions |
Bring the cream cheese to room temperature. In a large glass bowl, add the boiling water and reserved juice to the lemon Jell-O. Refrigerate until it becomes the consistency of egg whites.
Cut the cream cheese into pea size morsels then beat into the Jell-O mixture. Add the fruit cocktail, marshmallows and sliced bananas. Fold in the whipped cream. Place in a 9x13 Pyrex dish or mold. Refrigerate 2 to 3 hours until firm. |
|
|
| |
| |  Printer-friendly Page
 Send this Recipe to a Friend |
| |
