| Makes: | |
| Prep Time: | 25 minutes |
| Cook Time: | 45 minutes |
| Ready In: | 1 hour, 10 minutes |
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This is a great party dish for entertaining. Try it at your next political function, wedding or baby shower.
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| Ingredients |
| 2 cans cream corn |
1 can whole kernel corn drained |
| 2 eggs |
1 cup milk |
| 1 onion chopped |
1/2 medium green pepper chopped |
| 1/2 medium red pepper chopped |
1/2 can Rotel Brand Tomatoes or spice it up and use the entire can |
| 1/2 tsp salt (or more to suit taste) |
1/2 tsp black pepper |
| 1 pound crawfish tails (optional) |
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| Directions |
Preheat oven to 400. In a microwave safe bowl, combine the Rotel tomatoes, onions and bell peppers. Microwave for 5 minutes.
Combine the mixture with the rest of the ingredients. Mix thoroughly.
Garlic and onion powder may be added as optional seasonings. Spray PAM on the bottom of a 13 x 9 casserole dish. Cook for 45 minutes in a 400 degree oven until the casserole dish forms together like a cake or quiche'. Add a pound of crawfish tails to the mixture before baking for a different twist to the dish.
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