Real Cajun Recipes : : Corn Flake Topped Hash Brown Potatoes

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corn flake topped hash ..

Corn Flake Topped Hash Brown Potatoes

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Submitted by Ruby Parker-Buchanan on behalf of C LeMaire
San Diego, CA
on Sunday, August 11, 2002

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Makes:	8 servings
Prep Time:	20 minutes
Cook Time:	45 minutes
Ready In:	1 hour, 5 minutes

My daughter gave me this recipe when she was in girl scouts many years ago. This makes a great breakfast food.

Ingredients

1/4 cup margarine

1 large package of frozen hash browns

1 small jar of Chese Whiz

1 can cream of chicken soup

1 small 8 oz sour cream

1/4 cup chopped onions

1 cup crushed cornflakes

Directions

In a medium bowl, mix the cheese whiz, soup and sour cream with mixer. Add the onions, and salt and pepper to taste.

In a 9X13 pan, place the thawed hash browns and pour the mixture over the potatoes. Top with 1/4 butter mixed with crushed cornflakes.

Bake at 350 degrees for 45 minutes or until bubbly and brown.

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