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Corn Flake PuddingCakes, Cookies & Candy
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Submitted by Brenda Richard
Kaplan, LA
on Sunday, September 02, 2007
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| Makes: | |
| Prep Time: | 20 minutes |
| Cook Time: | not available |
| Ready In: | 20 minutes |
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Corn Flakes - one of the origial cold cereals makes this dish a winner. Corn, used to make corn flakes, is one of the most widely grown crops in the USA. Only about 10% of the corn grown ends up on the dinner table as a side dish, while over 50% of it is used for livestock feed. The rest of the crop is used to make everything from syrup and starch to whiskey and oil. Corn flakes were so popular in the early 1900's that there was over 40 companies producing this breakfast cereal in and around Battle Creek, Michigan. Tel Plaisir Simple ! |
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| Ingredients |
| 4 cups corn flakes - crushed |
1/3 cup brown sugar |
| 1/2 tsp cinnamon |
1/3 cup melted butter |
| 1 box (3 3/4 ounce) instant vanilla pudding |
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| | | Directions | Combine cereal with sugar, cinnamon and butter. Reserve 1/2 cup of mixture. Press remaining cereal mixture into bottom of eight inch square pan. Prepare pudding as directed. Pour over cereal and top with reserved cereal mixture. Chill one hour; cut in squares and serve. Such Simple Pleasure!
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