Submitted by Carrie Abshire on behalf of Bonita Hopkins Kaplan, LA
on Thursday, May 30, 2002
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Makes:
6 servings
Prep Time:
5 minutes
Cook Time:
45 minutes
Ready In:
50 minutes
Ingredients
1 can whole kernel corn
1 can cream-style corn
3 eggs
8 ounces sour cream
1 box Jiffy Cornbread mix
1 1/2 stick melted butter
1 cup grated Cheddar cheese
Directions
Mix first 6 ingredients together and place in greased casserole dish. Bake at 350 degrees for 35 minutes. Remove from oven, add Cheddar cheese and bake for 10 minutes more.
