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  cheppard's pie
  corn casserole iii
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Corn Casserole III

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Submitted by A Feverjean
on Thursday, June 13, 2002
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Makes: 8 servings
Prep Time:20 minutes
Cook Time:1 hour, 0 minutes
Ready In:1 hour, 20 minutes
 
Ingredients
2 cups cream corn 1/4 cup bell pepper chopped
1/4 cup chopped green onion 1 tbsp flour
4 eggs 1 tbsp pimiento chopped
salt and pepper to taste 1/2 tsp a little bit of sugar
 
Directions
Preheat oven to 325 degrees.

Combine all ingredients except the eggs in medium glass bowl.

In a small glass bowl beat eggs and add to the other ingredients. Season to taste. I use both black pepper and cayenne.

Bake in a greased baking dish for an hour at 325*.

Scale this recipe to servings.
 
 
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