| Makes: | 6 servings |
| Prep Time: | 10 minutes |
| Cook Time: | 30 minutes |
| Ready In: | 40 minutes |
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I found this recipe on the net, but I tweaked it to fit my family's likes. Great side dish with baked chicken. |
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| Ingredients |
| 1 box Chicken in a Biskit crackers, crushed |
1/2 cup margarine, melted |
| 1 package frozen broccoli thawed and drained |
1 can whole kernel corn, drained |
| 1 can cream style corn |
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| Directions |
| Combine cracker crumbs and butter; reserving half for topping. Combine broccoli, both corn and remaining crumbs. Transfer to a greased two quart baking dish. Sprinkle with reserved cracker crumbs. Bake uncovered for 25-30 minutes or until lightly brown. |
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