Submitted by Barbara Leger Kaplan, LA
on Monday, May 13, 2002
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Makes:
Prep Time:
10 minutes
Cook Time:
20 minutes
Ready In:
30 minutes
Ingredients
2 cups sugar
1 tsp baking soda
1/2 cup butter or margarine
2 cups chopped pecans
3 1/2 cup flour
3 eggs
1 cup fig preserves
Directions
Cream sugar, butter and eggs. Add flour and soda. Then add mashed fig preserves. Mix in pecans. Drop by teaspoons on greased cookie sheet. Bake at 375 degrees for 20 minutes
