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Cooked Custard Eggnog

Appetizers & Beverages
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Submitted by Suzanne LeMaire for J Acklen
on Thursday, October 03, 2002 		MacGourmet users, drag image to your MacGourmet recipe box.

Makes:
Prep Time:25 minutes
Cook Time:25 minutes
Ready In:50 minutes
A classic eggnog recipe for holiday enjoyment.
 
Ingredients
1 quart milk 6 eggs
dash of salt 1/2 cup sugar
1/4 tsp nutmeg 1/4 tsp cinnamon
1 tsp vanilla 1 cup whipping cream
 
Directions
Heat milk but do not boil. Beat the eggs and salt in a large bowl; gradually add the sugar.

Stir 1/4 of the hot milk into the egg mixture.

Add the rest of the mixture of hot milk stirring constantly over medium-low heat until the mixture thickens.

Stir in the nutmeg, cinnamon and vanilla.

Set hot pan into a larger pan of ice or kitchen sink for 10 minutes to cool.
 
 
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