Real Cajun Recipes : : Cooked Custard Eggnog

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cooked custard eggnog

Cooked Custard Eggnog

Appetizers & Beverages
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Submitted by Suzanne LeMaire for J Acklen
on Thursday, October 03, 2002

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Makes:
Prep Time:	25 minutes
Cook Time:	25 minutes
Ready In:	50 minutes

A classic eggnog recipe for holiday enjoyment.

Ingredients

1 quart milk

6 eggs

dash of salt

1/2 cup sugar

1/4 tsp nutmeg

1/4 tsp cinnamon

1 tsp vanilla

1 cup whipping cream

Directions

Heat milk but do not boil. Beat the eggs and salt in a large bowl; gradually add the sugar.

Stir 1/4 of the hot milk into the egg mixture.

Add the rest of the mixture of hot milk stirring constantly over medium-low heat until the mixture thickens.

Stir in the nutmeg, cinnamon and vanilla.

Set hot pan into a larger pan of ice or kitchen sink for 10 minutes to cool.

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