Submitted by MawMaw
on Saturday, December 17, 2005
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Makes:
8 servings
Prep Time:
20 minutes
Cook Time:
not available
Ready In:
20 minutes
Just the perfect fudge for the cook who never seems to be able to reach the perfect soft boil stage.
Ingredients
2 pounds powdered sugar
1 cup cocoa
2 pasteurized eggs
2 tsp milk
2 tsp vanilla
1/2 cup melted butter
3 large tbsp. peanut butter
Directions
Mix ingredients and add milk for desired consistency. Spread into pan that has been well greased with butter or margarine. Refrigerate until well set. Cut in squares. Chopped nuts (1/2 cup) may be added (optional). Look for pasteurized eggs in your grocers dairy case. Pasteurized Eggs are pasteurized through an all-natural process that destroys Salmonella bacteria.
