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Congo BarsCakes, Cookies & Candy
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Submitted by Maw-Maw Lilly LeMaire
Kaplan, LA
on Saturday, May 25, 2002
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| Makes: | 24 servings |
| Prep Time: | 20 minutes |
| Cook Time: | 25 minutes |
| Ready In: | 45 minutes |
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Maw-Maw always cooked these at Christmas time. Ask Chad, Colby and Chrissy what they think of these. |
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| Ingredients |
| 2 3/4 cup flour |
2 1/2 tbsp baking powder |
| 1/2 tbsp salt |
2/3 cup shortening |
| 1 pound brown sugar |
3 eggs |
| 1 cup pecans chopped |
1 package 6 oz chocolate chips |
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| | | Directions | In a saucepan over low fire, melt shortening. Remove from heat. Add brown sugar and mix well. Cool slightly. Add cold eggs one at a time, beating well after each addition.
In a large bowl, mix flour, baking powder, and salt. Add the wet ingredients, nuts, and chocolate chips. Press into a greased 9X13 pan. Bake 25 or 30 minutes at 350 degrees. When almost completely cooled, cut by squares.
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