Submitted by Sissy Bennett
on Sunday, December 08, 2002
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Makes:
30 servings
Prep Time:
30 minutes
Cook Time:
45 minutes
Ready In:
1 hour, 15 minutes
The ingredients in this recipe morphs into delicous eating cocoons. The low cooking time aids the transtion from basic ingredients to a melt in your mouth cookie. Great holiday candy! Bake these now or any time during the year.
Ingredients
2 cups all purpose flour sifted
3/4 cup butter softened not melted)
4 tbsp powdered sugar
2 tbsp vanilla
1 cup finely chopped pecans
extra powdered sugar for rolling cookies
Directions
In a medium glass bowl, cut the butter into the flour and sugar. Add the vanilla and finely chopped nuts. With hands, form dough into finger-sized crescents.
Place on ungreased cookie sheet. Bake in 275 degree oven until light brown approximately 45 minutes. Roll cookies in powdered sugar while still warm.
