| Makes: | 30 servings |
| Prep Time: | 30 minutes |
| Cook Time: | 45 minutes |
| Ready In: | 1 hour, 15 minutes |
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The ingredients in this recipe morphs into delicous eating cocoons. The low cooking time aids the transtion from basic ingredients to a melt in your mouth cookie. Great holiday candy! Bake these now or any time during the year. |
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| Ingredients |
| 2 cups all purpose flour sifted |
3/4 cup butter softened not melted) |
| 4 tbsp powdered sugar |
2 tbsp vanilla |
| 1 cup finely chopped pecans |
extra powdered sugar for rolling cookies |
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| Directions |
In a medium glass bowl, cut the butter into the flour and sugar. Add the vanilla and finely chopped nuts. With hands, form dough into finger-sized crescents.
Place on ungreased cookie sheet. Bake in 275 degree oven until light brown approximately 45 minutes. Roll cookies in powdered sugar while still warm. |
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