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Coconut Pecan Icing - German ChocolateCakes, Cookies & Candy
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Submitted by Maw Maw Lilly LeMaire
Kaplan, LA
on Wednesday, November 20, 2002
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| Makes: | 8 servings |
| Prep Time: | 15 minutes |
| Cook Time: | 20 minutes |
| Ready In: | 35 minutes |
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This recipe has been in the family a long time. One of the best icings for any type of cake or brownies, but really great for a German Chocolate Cake or the groom's cake at a wedding. |
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| Ingredients |
| 1 large can evaporated milk |
1 cup sugar |
| 3 egg yolks |
1/4 pound margarine |
| 1 tsp vanilla |
1 1/3 cup coconut |
| 1 cup chopped pecans |
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| | | Directions | | In medium saucepan, combine milk, sugar, egg yolks, and margarine. Add vanilla. Cook over low heat stirring constantly until thickened; approximately 12 minutes. Remove off heat and add the coconut and chopped pecans. Beat until thick enough to spread. Great for German chocolate cake! |
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