Submitted by Maw maw for Amy
on Sunday, July 04, 2004
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Makes:
8 servings
Prep Time:
30 minutes
Cook Time:
not available
Ready In:
30 minutes
Carrot Factoid: Orange carrots predominate world-wide although some white types persist in western and eastern Europe (for livestock), some red (not orange) in Japan, some yellow and purple in the Mideast, and some purple, yellow, and red from Turkey to India and China.
This salad is a popular dish at family and holiday gatherings and Sunday dinner.
Ingredients
2 cups raisins
3 large carrots grated
2 cans crushed pineapple, drained juice reserved
1 tbsp lemon juice
1/2 cup mayonnaise or salad dressing
Directions
Soak raisins in pineapple juice for 20 minutes. Note I do like to use some of the pineapple juice in my salad. Drain and combine with the remaining ingredients in a large bowl. Add the mayonnaise or salad dressing to taste. Chilling enhances the flavor.
