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  pumpkin cookies
  green rice
  christmas pepper chutney
  aunt melina's fig cake
  sugar coated nuts

     

Christmas Pepper Chutney

Appetizers & Beverages
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Submitted by Linda Thibodeaux
on Sunday, October 10, 2004 		MacGourmet users, drag image to your MacGourmet recipe box.

Makes: 4 servings
Prep Time:20 minutes
Cook Time:45 minutes
Ready In:1 hour, 5 minutes
This bright, spicy condiment is great alongside fowl or simply spread atop cream cheese on a cracker. Serve at your next party or family gathering.
 
Ingredients
4 large red peppers cut into 1/2 inch dice 2 jalapeno seeded and finely chopped
4 cloves garlic finely minced 1 1/4 cup cider vinegar
1 cup light brown sugar 1 cup granulated sugar
1 cup golden raisins 1/2 cup finely crystallized ginger
 
Directions
Place and combine all ingredients in a 4 quart microwave safe casserole dish.

Cook, uncovered on the High setting until thickened; about 45 minutes.

Cool slightly, seal and spoon into decorative jars. Cool completely and keep refrigerated.

Note: You could cook this on your stovetop. Cook until thickened over medium heat.

Place a pretty ribbon around the jar and give as a Christmas goodie along with a box of dipping or saltine crackers.

Scale this recipe to servings.
 
 
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