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Chocolate Whiskey BallsCakes, Cookies & Candy
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Submitted by Alberta (Bert) LeBlanc
on Friday, November 29, 2002
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| Makes: | 36 servings |
| Prep Time: | 1 hour, 0 minutes |
| Cook Time: | not available |
| Ready In: | 1 hour, 0 minutes |
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Chocolate lovers will appreciate this holiday party candy smothered with extra chocolate. These freeze really well for company or holiday parties.
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| Ingredients |
| 1 cup pecans toasted chopped fine |
1 cup chocolate wafer cookies crumbled fine |
| 1 cup powdered sugar |
1 1/2 tbsp light Karo Syrup |
| 1/4 cup whiskey |
extra powdered sugar for rolling |
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| | | Directions | Note: Time shown includes the time for rolling the balls.
In a microwave, roast the pecans. Place nuts in a cup, microwave for one minute, stir and microwave another minute. Grind the pecans in food processor after cooling. Grinds the cookies also. Combine.
Add the sugar, corn syrup and whiskey to the crumbs. Mix well into a thick dough. Using your hands coated with sugar, I use thin plastic gloves although not needed, make small balls about the size of a walnut or quarter, roll in powdered sugar and place on wax or parchment paper to dry. Store in an air tight container. |
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