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Chocolate Nut Clusters

Cakes, Cookies & Candy
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Submitted by Brenda Richard
on Sunday, August 24, 2003
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Makes: 8 servings
Prep Time:20 minutes
Cook Time:15 minutes
Ready In:35 minutes
The world and the bayous are like an open book. Who does not travel to Cajun Land only has read the first page.
 
Ingredients
2 cups semi-sweet chocolate chips 1 can 15 oz condensed milk
2 cups chopped pecans  
 
Directions
Combine the condensed milk and chocolate chips in a sauce pan. Heat the mixture until the chocolate is melted.

Remove from heat and stir in pecans.

Drop the mixture on wax paper until chocolate is firm.

Store at room temperature.

Scale this recipe to servings.
 
 
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