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Cajun Chocolate CakeCakes, Cookies & Candy
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Submitted by Cynthia Abshire
Kaplan, LA
on Sunday, April 03, 2005
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| Makes: | 8 servings |
| Prep Time: | 15 minutes |
| Cook Time: | 30 minutes |
| Ready In: | 45 minutes |
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Wow...did you notice all the "C's" - Cynthia, Cajun, Chocolate and Cake. Makes me want to do the big C and that is Cook this! |
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| Ingredients |
| 2 cups sugar |
1/2 cup buttermilk |
| 2 cups flour |
1 tsp soda |
| 1 tsp vanilla |
1 stick oleo, margarine or butter |
| 4 tbsp cocoa |
1/2 cup shortening |
| 1 cup water |
Icing |
| 1 stick oleo margarine or butter |
4 tbsp cocoa |
| 1/2 cup milk |
1 box powdered sugar |
| 1 cup pecans 1 tsp vanilla |
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| | | Directions | In a large mixing bowl mix 2 cups sugar and 2 cups flour. In a sauce pan bring to a boil 1 stick oleo, 4 T cocoa, 1/2 cup shortening and 1 cup water. Pour over dry ingredients. Add: 2 eggs, 1 tsp soda, 1/2 cup buttermilk and 1 tsp vanilla. Mix well and bake in a well greased oblong pan for 25 minutes at 400 or until toothpick comes out clean.
Start 5 minutes before cake is done.
Mix 1 stick oleo, 4 T cocoa, 1/2 cup milk and bring to a boil. Add 1 box confectioners sugar, 1 tsp vanilla, and 1 cup pecans(chopped if wanted) Pour over cake. |
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