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Bert's Childrens' ChiliMain Dishes & Casseroles
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Submitted by Angie, Robbie, Amy & Ryan LeBlanc
Kaplan, LA
on Friday, June 07, 2002
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| Makes: | 4 servings |
| Prep Time: | 10 minutes |
| Cook Time: | 4 hours, 0 minutes |
| Ready In: | 4 hours, 10 minutes |
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My children love this dish along with a whole bunch of their friends...Had the house full when I made this pot of chili. My kids didn't like the beans so we used corn....Yummy! |
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| Ingredients |
| 2 onions, chopped |
1 bell pepper, chopped |
| 2 pounds lean ground beef |
1 pound ground pork |
| 1-2 cans tomato paste |
4 small cans tomato sauce |
| 4 cups corn |
water |
| salt to taste |
pepper to taste |
| chili powder to taste |
cumin to taste |
| shredded cheese |
Frito Lay corn chips |
| cornbread |
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| | | Directions | In a large stock pot, brown the meats, drain & rinse.
Return to pot & add the onion & bell pepper. Cook for about 10
minutes or until veggies start wilting.
At that point add the tomato paste & tomato sauce. Stir well & add
your water (u be the judge to how much u need).
Add the salt, pepper & chili powder, after letting it cook for a few
hours u can adjust seasonings. About an hour before the chili is
done add the corn and simmer for that last hour. I add a little
cumin to taste after turning off the chili. |
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