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Chicken and Sausage JambalayaMain Dishes & Casseroles
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Submitted by Dale Begnaud in Memory of his Mom, Meredith
Ossun, LA
on Wednesday, August 03, 2005
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| Makes: | 10 servings |
| Prep Time: | 40 minutes |
| Cook Time: | 1 hour, 40 minutes |
| Ready In: | 2 hours, 20 minutes |
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A favorite Cajun classic! |
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| Ingredients |
| 1 large hen or chicken |
3 cups chopped onions |
| 1 bunch green onions scallions |
2 large bell peppers |
| 1 clove garlic minced fine |
3 cups long grain rice |
| 1 pound hickory smoked sausage |
salt and pepper to taste |
| oil for browning |
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| | | Directions | | Season hen with salt and pepper(cayenne, garlic and onion powder (optional). In a cast iron pot add oil and brown the hen and sausage. Once browned, drain excess oil. Add onion and garlic to the meat and saute until tender and brown. Add water until meat is covered. Cook for one hour or until meat is tender. Add green onions and bell pepper. Add rice and more liquid, stir well, cover pot and do not stir again. Note add enough water or flavored broth for the rice to cook in. Cook over low fire until rice is done. |
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