Submitted by Carrie Abshire on behalf of Jane Hebert Kaplan, LA
on Saturday, May 11, 2002
MacGourmet users, drag image to your MacGourmet recipe box.
Makes:
6 servings
Prep Time:
10 minutes
Cook Time:
1 hour, 15 minutes
Ready In:
1 hour, 25 minutes
A shortcut dish to makin' dumplings.........
Ingredients
1 Baking Hen (cut up)
2 cans biscuits
2 tbsp oil
Directions
Season Chicken to taste with salt and red pepper. Brown meat in oil. Add water to cover meat. Cook for about 1 hour for meat to be tender. Take biscuit cut into 6 pieces each. Drop by pieces cook for another 15 minutes covered and serve over rice and your favorite vegetable. Enjoy
