| Makes: | 6 servings |
| Prep Time: | not available |
| Cook Time: | not available |
| Ready In: | not available |
|
Dem' Cajuns gotta watch what they eat sometimes. So dey have to do like everybody else and try dat Atkins. This dish is very Atkins friendly at 5 net grams of carbs per serving and is very filling. |
| |
| Ingredients |
| 10 ounces frozen chopped broccoli |
4 cups cooked chicken |
| 1 can condensed cream of chicken soup |
1/2 cup mayonnaise |
| 4 ounces can of mushrooms stem and pieces drained |
3/4 cup grated parmesan cheese |
|
| |
| Directions |
| Cook broccoli according to package. Drain and spread in a 13x9 baking dish. Mix the cooked chicken, soup, mushrooms and 1/2 cup parmesan cheese in a bowl. Spread chicken mixture over broccoli. Sprinkle remaining cheese over top. Cover with foil and bake at 350 degrees for 30 minutes. Remove foil and stir. Cover and bake an additional 15 to 20 minutes. May be covered and frozen for cooking at a later date. |
|
|
| |
| |  Printer-friendly Page
 Send this Recipe to a Friend |
| |
