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Chicken Breast w/Shrimp and CrabMain Dishes & Casseroles
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Submitted by Ruby
Phoenix, AZ
on Sunday, September 08, 2002
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| Makes: | 8 servings |
| Prep Time: | 30 minutes |
| Cook Time: | 1 hour, 30 minutes |
| Ready In: | 2 hours, 0 minutes |
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| Ingredients |
| 8 whole chicken breast de-boned |
2 eggs beaten |
| 1/4 cup water |
Season all, black pepper, onion and garlic powder all to taste |
| Parmeasan cheese |
Bread crumbs |
| 1 pound shrimp cut in pieces |
2 small onions chopped fine |
| 1/2 cup margarine or butter |
1/4 cup sherry or chicken broth |
| 1 can crab meat small |
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| | | Directions | With a tenderizer hammer, flatten the chicken breast. In a separate bowl combine the water and beaten eggs. Dip the chicken breast in the egg and water mixture. Season chicken with salt, pepper, garlic powder and onion powder to taste. Roll in the Parmesan cheese and bread crumbs.
In a medium saucepan, saute the onions and shrimp in a small amount of margarine or butter; add the crabmeat and stir until crabmeat is warm.
In a jelly roll fashion, stuff the breast with the shrimp, crab and onion mixture securing with toothpicks or place roll down in 9x12x2 pan in which the margarine has been melted. Add the sherry or chicken broth.
Bake at 350 degrees for 1 1/2 hours, basting with pan juices. Remove toothpicks and serve.
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