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Cheesy Scalloped PotatoesSide Dishes
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Submitted by Judy T Mire
Kaplan, LA
on Monday, January 31, 2005
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| Makes: | 6 servings |
| Prep Time: | 15 minutes |
| Cook Time: | 45 minutes |
| Ready In: | 1 hour, 0 minutes |
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Fun Fact from the Northern Plain Potatoes Growers. The potato chip was invented in 1853 and has been America's number one snack food for more than 50 years. In two hours, a factory can make 7,000 pounds of potato chips. Throughout the years, potato chips have been packaged in cans, paper bags, cellophane, plastic, aluminum foil and cardboard tubes. How to say potato in Cajun French: Pomme de terre - A "pomme (pawm)" is an apple. A "pomme-de-terre (pawm-doo-tair)" translates to "apple of the dirt".
This dish is excellent with country fried chicken and garlic bread!!
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| Ingredients |
| 4 large potatoes sliced thin |
1 cup onions sliced thin |
| 1 cup shredded cheese |
1 cans cream of chicken soup |
| Tony's Chachere or Cajun Seasonings to taste |
1/4 cup butter approximately |
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| | | Directions | Spray Pam at bottom of casserole dish. Make a layer of potatoes to fill bottom (try to make as little of the dish show through the potatoes). Sprinkle a little seasoning, a little cheese, few dabs of butter. Keep layering till all potatoes are used. Spoon can of cream of chicken soup. Make sure the soup is spread over all top layer of potato. Cover and bake for approximately 45 minutes or until potatoes are tender. Recommended Sides - Excellent with country fried chicken and garlic bread!!
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