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Cheesy Potato, Spinach & Sausage SoupNouveau Cajun
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Submitted by Kasie Thibodeaux
on Monday, November 21, 2005
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| Makes: | 5 servings |
| Prep Time: | 20 minutes |
| Cook Time: | 1 hour, 30 minutes |
| Ready In: | 1 hour, 50 minutes |
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Kasie writes, "This soup is a winner with my husband when he is sick or if its cold out. Rich creamy soup that warms the soul. Yummy!" |
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| Ingredients |
| 6 to 8 potatoes |
1 package shredded cheese any flavor |
| 2 cans corn drained |
1 package fresh sausage your choice |
| 2 packages fresh frozen spinach |
seasonings of choice |
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| | | Directions | Place sausage in a medium saucepan; cook and brown thoroughly. Cut into bite size pieces and set aside. Peel potatoes and place in a pot of water with about 6 inches of water above the potatoes. Boil until tender. Once boiled and you think you have too much water, take some out or add water if you dont have enough. When the potatoes are tender, pour in corn and cheese. Add seasonings to taste. Mix until cheese is melted. Soup should be getting thick at this point. Add the cooked sausage to the soup and cook about 10 more minutes so the flavors can blend together. Finally add the spinach, stir in until warm and well blended, then serve.
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